Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans Many U.S. chefs and retailers prefer intact fillets that constitute a...
Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans
Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.
Read more on NPR
Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.
Read more on NPR
