Dominque Ansel describes coming up in the kitchens of Paris, to moving to New York, to opening his own bakery and becoming one of the most i...
Dominque Ansel describes coming up in the kitchens of Paris, to moving to New York, to opening his own bakery and becoming one of the most influential pastry chefs in the world.
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from Inc.com https://ift.tt/2OkH8Jh
https://ift.tt/2MKv1Vc